Jam Recipe List, Alphabetical

    Forthcoming recipes, to be added to

                                        Preserves

                                            Jelly

                                            Jam



APPLE
plain Apple jam
Apple & Fig


Apple & pineapple
Apple, pear and quince
Apple JellyApple Cassis Jelly (with blackcurrant)
Apple&Mintsauce Jelly
Apple, parsley&oregano jelly
Apple preserve
Apple&blackberry preserve
Apple&sage
Apple&raspberry
Apple&ginger
Apple&Apricot

<Apricot>
Apricot marmalade
Apricot conserve
Apricot curd
Apricot&pineapple jam
Apricot&orange

banana
Jamaican banana jam

blackberry
blackberry jam
                  jelly
blackberry & apple
Blackberry&gooseberry
Blackberry & pear
Spiced Blackberry (rose scented geranium, allspice,ginger,cinnamon,clove)
                 [blackthorn = sloe]

                 boysenberry

blackcurrant
blackcurrant jam
blackcurrant&apple
blackcurrant jelly
blackcurrant&chilli Jelly
Spiced blackcurrant with cinnamon Jelly

blueberry
blueberry jam
blueberry & rhubarb
blueberry&cranberry
blueberry&Logan berry
Blueberry&Raspberry

cherry
cherry jam
cherry jelly
cherry &gooseberry jam
cherry & orange
[<Cherry PLUM>]

<clementine>
clementine marmalade

cowberry/partridgeberry/mountaincranberry
cowberry jam [lingonberry]
 lingonberry jam

<crabapple>
crabapple&rosemary jelly
crabapple preserve

cranberry
conserve
cheese
cranberry apple & thyme jam

damson/plum
damson jam
damson jelly
damson cheese

<date>
date jam
date& orange
date&apricot

                    [ Elderberry]
elderberry 4 fruit jelly
elderberry&thyme jelly
elderberry&apple jelly

fig
fig jam
fig&apple jam

greengage 
greengage jam
greengage&red plum jam
greengage Jelly

gojiberry 

gooseberry

gooseberry,red (hinimaki)
gooseberry yellow

<grapefruit>

greengrape
(grape)

                  [ Hawthorne]

                   [(hazelnut)]

Honeyberry
                           
                   Jostaberry

kiwi fruit
kiwi
kiwi&lemon
kiwi&cranberry
kiwi&greengrape
Kiwi&Apple
Kiwi&Orange

<Lemon>

<Lime>

Lingonberry

                    Loganberry

(Marrow)

<Mandarin>

<Melon>
melon kiwi & pineapple


<Nectarine>

                    Mulberry

<Orange>

<Peach>

Pear


plum

<Pineapple>

Prune

(Pumpkin)

                    [<Quince>]

Raspberry
Raspberry (yellow)

(Raisin)

Redcurrant
redcurrant jam
redcurrant jelly(Normandy)
redcurrant&marjoram jelly
redcurrant&cherry conserve
redcurrant marmalade
spiced red& white currants
redcurrant jelly with alpine strawberry
<Redgrape>

(Rhubarb)
                          (Rosehip)
[service tree]


strawberry

(Sultana)

<tangerine>

                (tomato)

              Tayberry
                  (violet)
                  (walnut)
<whitecurrant>

FOCACCIA JESUS BREAD

About 4hours
Makes 4
3tablespoons Olive Oil,
Plus extra for greasing and drizzling.
225g white bread flour
1/2teaspoon salt
175ml tepid wTer
1teaspoon dry yeast
Seasalt

1lightly oil 18cmx28cm baking tin and set aside.
Combine flour and salt.
Pour tepid water into a jug, add yeast and stand 10minutes until dissolved and foamy, beginning to bubble.
2.make a well in the flour mix, add the yeast liquid and 2tablespoons olive oil, mix with plastic scraper or by hand
3turn dough onto lightly oiled work surface, knead the dough for 10minutes until smooth and elastic. The dough will be wet and sticky at first but will form a smooth skin. If you have a mixer with a dough hook, then set at medium for 5minutes, transfer to an oiled bowl and cover with cling film. Leave in a warm place to rise for 1-2hours
4carefully tip the dough on to the work surface and put in tin, pulling the dough gently to the side, cut width wise into 4equal pieces, fold each in half width wise, then fold each piece in on itself to create 4long rolls. Save some dough for decoration, to spell Jesus and create heart shapes.
5arrange rolls on the baking tin seaside down. Cover with oiled clingfilm and leave in warm place for 45minutes until almost doubled in size.
6preheat an oven to 220°C (425°F)
Make dimples in each dough roll, add the heart shapes and Jesus letters, sprinkle with Seasalt, drizzle with oil.
Bake for 15minutes or until the tops are golden brown and the bottom of the rolls sound hollow when tapped.
Transfer to wire rack to cool.

#WAFFLEBATTER RECIPE

#WAFFLERECIPE

Cooking time 2-3minutes

Ingredients :
6 oz (self raising) flour
         Or 1 1/2 tespoons baking powder
         +6oz Plain Flour
Pinch salt
2 eggs beaten
3/8pint of milk
3teaspoons oil

Or 1oz melted butter.



1.sieve salt & flour, gradually beat in eggs, milk, oil
2.pour into preheated waffle maker,
3serve with butter, jam, syrup, bacon, sausages or other toppings.

VARIANTS
Savory Herb Waffles add 2oz herbs

Cinnamon Spiced Waffles. Add cinnamon

Apple cinnamon spiced fruitwaffles... Add 2oz grated apple, 1-2teaspoons cinnamon or to taste.

Cream Waffles... add 3/8th pint of 1/2cream 1/2milk instead of plain milk

Cheesy Waffles... Add fine grated cheese or mazerrella powder
Lemon Waffles add 1-1 1/2teaspoons lemon rind
Hazelnut HoneyWaffles add 2oz hazelnut grated, with 1-2teaspoons honey
Nut Waffles add 2oz nuts, grated fine
Walnut Waffles use walnut oil, add grated walnuts 2oz...

Orange Waffles.. Use rind of 2oranges,juice,with less milk.

Ginger waffles. Use 2teaspoons or less ginger powder, serve with ginger marmelade